グルシン酸（glucic acid）は、甘蔗糖を酸処理またはグルコースをアルカリ処理して合成される酸である。ケト-エノール互変異性を起こす。
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:imageSize |
|
| dbo:iupacName |
|
| dbo:thumbnail | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink | |
| prop-ja:imagefile |
|
| prop-ja:imagesize |
|
| prop-ja:iupacname |
|
| prop-ja:othernames |
|
| prop-ja:verifiedfields |
|
| prop-ja:verifiedrevid |
|
| prop-ja:watchedfields |
|
| prop-ja:wikiPageUsesTemplate | |
| dct:subject | |
| rdf:type | |
| rdfs:comment |
|
| rdfs:label |
|
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is dbo:wikiPageRedirects of | |
| is dbo:wikiPageWikiLink of | |
| is owl:sameAs of | |
| is foaf:primaryTopic of |
