鰊漬け（にしんづけ）は、身欠きニシンと野菜を米麹を利用して発酵させた日本の漬物。
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:wikiPageExternalLink | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink |
|
| prop-ja:wikiPageUsesTemplate | |
| dct:subject | |
| rdfs:comment |
|
| rdfs:label |
|
| prov:wasDerivedFrom | |
| foaf:isPrimaryTopicOf | |
| is dbo:wikiPageRedirects of | |
| is dbo:wikiPageWikiLink of | |
| is owl:sameAs of | |
| is foaf:primaryTopic of |
